Food & Beverages

May 31, 2023 | 01:00

Sustainable brewing starts with enzymes

Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...

June 24, 2013 | 01:26

Soft and Fresh Cakes with OptiCake®

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

March 17, 2015 | 01:18

Pour more satisfaction into brewing a great beer

There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s...

September 01, 2016 | 01:43

Partner for Quality and Sustainability of Food...

The way food and beverages are produced has always been changing, our goal is to accelerate that...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

May 05, 2020 | 01:30

How beer and enzymes are changing the future...

This is the story of how innovative ways of brewing beer with enzymes and local crops are...

June 17, 2021 | 02:03

Cara kerja enzim kesegaran kue

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

March 16, 2018 | 02:38

Introducing: Novozymes Acrylaway

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

December 14, 2017 | 02:03

Less added sugar in lactose-free dairy with...

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...

August 24, 2023 | 00:38

Sustainability in Baking

September 15, 2020 | 01:28

Novozymes Novamyl® - 30 years and never been...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

June 18, 2018 | 01:39

Cut Trans Fats with Enzymes

Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...

May 05, 2020 | 02:45

Novozymes Oat drinks toolbox

Get the full support package to develop your oat drink and bring it faster to market with...

December 03, 2020 | 00:49

Consumers' perception of fiber in dairy

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

February 08, 2019 | 00:38

How Acrylaway® Works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...