Food & Beverages

May 07, 2020 | 01:43

Novozymes Oat 360 toolbox - The process

Interested in tapping into the booming oat drink trend? Then here’s a brief overview of how you...

April 20, 2020 | 00:49

Saphera® Fiber - The fiber opportunity in dairy

New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...

October 05, 2021 | 01:33

EU acrylamide legislation

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

April 10, 2018 | 01:21

Lower Acrylamide with Novozymes Acrylaway®

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

January 28, 2020 | 00:58

Make alternative protein the preferred protein

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

September 07, 2020 | 02:25

Explore pilot-scale production of soy bean meal...

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

November 10, 2020 | 01:14

Acrylaway® - Reduce acrylamide for healthier food

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

October 05, 2022 | 00:44

Gulfood 2022 - Novozymes Sensea Flat Prime

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

November 24, 2023 | 00:39

Healthy Baking

Video about health baking theme

October 05, 2021 | 01:05

How Acrylaway® works

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

July 03, 2023 | 01:07

How vitamin K2 works

Calcium is important to bone strength - but did you know that you also need vitamin D and vitamin...