Food & Beverages

May 07, 2020 | 01:43

Novozymes Oat 360 toolbox - The process

Interested in tapping into the booming oat drink trend? Then here’s a brief overview of how you...

May 05, 2020 | 02:45

Novozymes Oat drinks toolbox

Get the full support package to develop your oat drink and bring it faster to market with...

May 05, 2020 | 01:30

How beer and enzymes are changing the future...

This is the story of how innovative ways of brewing beer with enzymes and local crops are...

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

April 20, 2020 | 00:49

Saphera® Fiber - The fiber opportunity in dairy

New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

January 28, 2020 | 00:58

Make alternative protein the preferred protein

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

February 08, 2019 | 00:38

How Acrylaway® Works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

June 18, 2018 | 01:39

Cut Trans Fats with Enzymes

Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...

April 10, 2018 | 01:21

Lower Acrylamide with Novozymes Acrylaway®

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

March 16, 2018 | 02:38

Introducing: Novozymes Acrylaway

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

December 14, 2017 | 02:03

Less added sugar in lactose-free dairy with...

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...

September 01, 2016 | 01:43

Partner for Quality and Sustainability of Food...

The way food and beverages are produced has always been changing, our goal is to accelerate that...