Food & Beverages
Find answers inside plants
Transform your raw materials to unlock inherent flavor, texture and nutritional benefits. With...
There's a biosolution for plant-based foods
There's a biosolution for (almost) everything, including your plant-based foods.
Natural sweetness release in oat and other grains
Learn how you can release more natural sweetness in oat and other grains to reduce added sugar in...
Natural umami release in plant-based meat...
How do release more umami from your plant-based materials? In this video we're getting granular...
How vitamin K2 works
Calcium is important to bone strength - but did you know that you also need vitamin D and vitamin...
The story of vitamin K2
Vitamin K2-7 is vitamin that's almost disappeared from our diets along with fermentation of...
Expect more energy savings in your fat splitting
Thermal fat splitting is slow and requires a great deal of energy. Enzymatic pre-splitting with...
Sustainable brewing starts with enzymes
Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...
Introducing Novamyl® BestBite
From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...
Maximize your grind and shorten your milling time
Sustaining a high grind rate is difficult for older corn wet mills. Novozymes Frontia® Prime’s...
Increase yields and gain a competitive edge
Protein demand is increasing—and so is competition. Novozymes Frontia® Prime’s second-generation...
Thick delicious yogurts without added ingredients
In this video you'll learn how enzymes work on the molecular level to make yogurts deliciously...
Gulfood 2022 - Novozymes Sensea Flat Prime
Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...
SEA Waste Differently
Protein toolbox for fish waste processing