Food & Beverages
Soft and Fresh Cakes with OptiCake®
The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...
Pour more satisfaction into brewing a great beer
There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s...
Partner for Quality and Sustainability of Food...
The way food and beverages are produced has always been changing, our goal is to accelerate that...
Sustainable brewing starts with enzymes
Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...
How baking freshness enzymes work
What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...
Biorefining with Enzymatic Degumming
Increasing yields and providing consistent quality is a challenge in the highly competitive...
Introducing: Novozymes Acrylaway
Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...
Cara kerja enzim kesegaran kue
Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...
Less added sugar in lactose-free dairy with...
More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...
Novozymes Novamyl® - 30 years and never been...
Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...
Cut Trans Fats with Enzymes
Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...
Novozymes LpHera®
In starch and sweetener plants around the world, our customers constantly strive for greater...
Consumers' perception of fiber in dairy
What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...
How Acrylaway® Works
Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...
Novozymes Oat drinks toolbox
Get the full support package to develop your oat drink and bring it faster to market with...