The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s...

The way food and beverages are produced has always been changing, our goal is to accelerate that...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Increasing yields and providing consistent quality is a challenge in the highly competitive...

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...

In starch and sweetener plants around the world, our customers constantly strive for greater...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

Get the full support package to develop your oat drink and bring it faster to market with...