Food & Beverages

September 08, 2022 | 01:29

Enzymes for fish waste processing

Unlocking the opportunities in fish waste processing through a safer, faster, and more...

June 21, 2022 | 01:10

Releasing natural proteins in oat and other...

Learn about natural protein solubilization for high nutritional value in oat and other grain...

June 14, 2022 | 01:53

Your dairy products, but naturally better

Extract the magic hidden deep inside raw dairy by unlocking its true elemental qualities....

May 17, 2022 | 01:26

Novozymes 30 - 2022_02.mp4

Novomyl Short version, no 30 year celebration

April 05, 2022 | 01:29

How_to_use_Optiva® LS_English.mp4

Optiva LS - How to use

April 05, 2022 | 01:15

Experiencing Optiva® LS – an easy way to save...

Meet Samir and listen to his experience using Optiva® LS in his bakery.

February 14, 2022 | 08:34

Прислушайтесь к мнению экспертов отрасли

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

January 27, 2022 | 02:23

鲜湿米粉对比视频

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。

January 27, 2022 | 02:11

鲜湿米粉以便利取胜

新型酶法解决方案保持鲜湿米粉长货架期内的好品质

December 21, 2021 | 01:01

What do consumers think of pulse breads?

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

November 24, 2021 | 01:30

Take your plant-based foods from niche to normal

Novozymes biological solutions help you make your plant-based foods the next-level sensory...

November 12, 2021 | 02:07

Sustainable starch production for sustainable...

Doing good is no longer a choice for corn wet millers. Regulations are tightening and consumers’...

October 05, 2021 | 01:33

EU acrylamide legislation

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

October 05, 2021 | 01:05

How Acrylaway® works

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

June 17, 2021 | 02:03

Cara kerja enzim kesegaran kue

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...