Food & Beverages

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

April 27, 2020 | 01:02

Novozymes Frontia® Fiberwash: Do more with less

Tired of the same old grain millings challenges; untapped starch yield, needless utilities cost,...

April 20, 2020 | 00:52

Saphera® Fiber - The fiber opportunity in dairy

New dairy technology boosts fiber and reduces sugar at the same timeWant to learn more about how...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

March 25, 2020 | 00:51

Consumers' perception of fiber in dairy

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

January 28, 2020 | 00:55

Are You Ready to Transform Food and Beverages...

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

February 08, 2019 | 00:38

How Acrylaway® Works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

June 18, 2018 | 01:39

Cut Trans Fats with Enzymes

Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...

April 10, 2018 | 01:21

Lower Acrylamide with Novozymes Acrylaway®

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

March 16, 2018 | 02:38

Introducing: Novozymes Acrylaway

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

March 05, 2018 | 01:16

Novozymes LpHera®

In starch and sweetener plants around the world, our customers constantly strive for greater...

March 05, 2018 | 01:39

Novozymes Extenda®

In starch and sweetener plants around the world, our customers constantly strive for greater...

December 14, 2017 | 02:03

Less Added Sugar in Lactose-free Dairy with...

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...

August 25, 2017 | 01:38

Biorefining with Enzymatic Degumming

Increasing yields and providing consistent quality is a challenge in the highly competitive...

September 01, 2016 | 01:17

Partner for Quality and Sustainability of Food...

The way food and beverages are produced has always been changing, our goal is to accelerate that...