What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Tired of the same old grain millings challenges; untapped starch yield, needless utilities cost,...

New dairy technology boosts fiber and reduces sugar at the same timeWant to learn more about how...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

In starch and sweetener plants around the world, our customers constantly strive for greater...

In starch and sweetener plants around the world, our customers constantly strive for greater...

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...

Increasing yields and providing consistent quality is a challenge in the highly competitive...

The way food and beverages are produced has always been changing, our goal is to accelerate that...