New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

In starch and sweetener plants around the world, our customers constantly strive for greater...

In starch and sweetener plants around the world, our customers constantly strive for greater...

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...

Increasing yields and providing consistent quality is a challenge in the highly competitive...

The way food and beverages are produced has always been changing, our goal is to accelerate that...

There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s...

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

When it comes to sugar in starch ethanol production, every drop counts.