Food & Beverages
Saphera® Fiber - The fiber opportunity in dairy
New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...
How do consumers evaluate bread?
At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....
Make alternative protein the preferred protein
Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...
How Acrylaway® Works
Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...
Cut Trans Fats with Enzymes
Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...
Lower Acrylamide with Novozymes Acrylaway®
To comply with increasing regulation and protect brands, an easy-to-implement way to lower...
Introducing: Novozymes Acrylaway
Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...
Novozymes LpHera®
In starch and sweetener plants around the world, our customers constantly strive for greater...
Novozymes Extenda®
In starch and sweetener plants around the world, our customers constantly strive for greater...
Less added sugar in lactose-free dairy with...
More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...
Biorefining with Enzymatic Degumming
Increasing yields and providing consistent quality is a challenge in the highly competitive...
Partner for Quality and Sustainability of Food...
The way food and beverages are produced has always been changing, our goal is to accelerate that...
Pour more satisfaction into brewing a great beer
There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s...
Soft and Fresh Cakes with OptiCake®
The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...
How Spirizyme Achieve Works
When it comes to sugar in starch ethanol production, every drop counts.