Food & Beverages

April 12, 2021 | 01:22

Gluzyme® Fortis 葡萄糖氧化酶 - 面筋强化的新标准 Gluzyme®...

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

April 12, 2021 | 01:13

食品和饮料品质与可持续发展的合作伙伴 Partner for Quality and...

食品和饮料的生产方式一直在改变,我们的目标是加速这种演变,使世界上更多的人能够获得更好的食物。

December 21, 2021 | 01:01

What do consumers think of pulse breads?

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

November 12, 2021 | 02:07

Sustainable starch production for sustainable...

Doing good is no longer a choice for corn wet millers. Regulations are tightening and consumers’...

April 12, 2021 | 00:51

Novamyl® - 纯粹的魔法 - Pure magic

如果面包能随着时间推移仍然保持它的形状和新鲜度,那岂不是很神奇?一起来看看酶的力量通过诺维信的Novamyl解决方案,是如何让面包保持柔软、湿润并富有弹性的?无论被挤压还是折叠,有了Novamy...

January 27, 2022 | 02:11

鲜湿米粉以便利取胜 Wet noodles win for convenience

新型酶法解决方案保持鲜湿米粉长货架期内的好品质。New enzymatic solution to enhance the quality of wet rice noodles.

January 27, 2022 | 02:23

鲜湿米粉对比视频 Spot the difference

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。 A new solution addresses common...