Tagged with Food

August 12, 2020 | 12:22

Enzymes in plant-based foods IFT webinar: Katie...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

January 28, 2020 | 00:58

Make alternative protein the preferred protein

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

February 08, 2019 | 00:38

How Acrylaway® Works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

February 05, 2019 | 02:22

The power of enzymes

Enzymes are proteins that act as catalysts. When one substance needs to be transformed into...

April 10, 2018 | 01:21

Lower Acrylamide with Novozymes Acrylaway®

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

March 16, 2018 | 02:38

Introducing: Novozymes Acrylaway

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

July 25, 2017 | 01:37

¿Cómo obtenemos más de un acre?

Podemos resolver problemas mundiales al hacer que las tierras de cultivo sean mucho más...

July 25, 2017 | 01:39

Como podemos obter mais de um hectare?

One Acre Study - Portuguese version

May 19, 2017 | 01:40

How Do We Get More From One Acre?

We can solve global problems by making our farmlands much more productive. The Acre Study from...

September 01, 2016 | 01:43

Partner for Quality and Sustainability of Food...

The way food and beverages are produced has always been changing, our goal is to accelerate that...

September 01, 2016 | 02:21

See complex stains disappear with multi-enzyme...

This demo shows how multi-enzyme detergents give even more stain removal and brand power. By...

June 01, 2011 | 03:34

Feeding the World

In the first half of this century the world population will grow to around 9 billion, and the...

May 11, 2011 | 01:09

Increasing Yields with Microorganisms

We add fertilizer to increase yields on our farmlands. But plants are unable to make full use of...