Tagged with acrylaway

March 16, 2018 | 02:38

Introducing: Novozymes Acrylaway

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

February 08, 2019 | 00:38

How Acrylaway® Works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

October 05, 2021 | 01:33

EU acrylamide legislation

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

April 10, 2018 | 01:21

Lower Acrylamide with Novozymes Acrylaway®

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

November 10, 2020 | 01:14

Acrylaway® - Reduce acrylamide for healthier food

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

February 14, 2022 | 08:34

Прислушайтесь к мнению экспертов отрасли

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

February 11, 2022 | 40:25

Acrylaway Russia webinar

Снижение содержания акриламида в мучных кондитерских изделиях является одной из главных задач для...