Tagged with baking

February 08, 2019 | 00:38

How acrylamide is formed and how Acrylaway® works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

April 10, 2018 | 01:21

Novozymes Acrylaway® - in short

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

January 08, 2014 | 01:09

Food waste - japanese

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...

June 24, 2013 | 01:26

This is Novozymes OptiCake® – by the enzyme...

Novozymes has leveraged its market leadership and pioneering in freshkeeping of baked goods to...

February 21, 2012 | 03:38

Raising the bar for a good dough

Did you know that we have a Novozymes bakery in Bagsvaerd? Join SPaRK TV on a little tour in the...