Tagged with baking

April 05, 2022 | 01:29

How_to_use_Optiva® LS_English.mp4

Optiva LS - How to use

February 14, 2022 | 08:34

Прислушайтесь к мнению экспертов отрасли

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

February 11, 2022 | 40:25

Acrylaway Russia webinar

Снижение содержания акриламида в мучных кондитерских изделиях является одной из главных задач для...

December 21, 2021 | 01:01

What do consumers think of pulse breads?

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

October 05, 2021 | 01:33

EU acrylamide legislation

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

October 05, 2021 | 01:05

How Acrylaway® works

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

June 17, 2021 | 02:03

Cara kerja enzim kesegaran kue

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

April 12, 2021 | 02:03

烘焙中的酶 Enzymes in Baking

酶延长了烘焙食品(如面包)的保质期,因此可以让储存和保鲜更持久。

April 12, 2021 | 01:17

消费者如何评价面包?How do consumers evaluate bread?

在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。

April 12, 2021 | 00:51

Novamyl® - 纯粹的魔法 - Pure magic

如果面包能随着时间推移仍然保持它的形状和新鲜度,那岂不是很神奇?一起来看看酶的力量通过诺维信的Novamyl解决方案,是如何让面包保持柔软、湿润并富有弹性的?无论被挤压还是折叠,有了Novamy...

April 12, 2021 | 01:22

Gluzyme® Fortis 葡萄糖氧化酶 - 面筋强化的新标准 Gluzyme®...

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

December 03, 2020 | 02:18

Get to know Baking Academy

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

December 03, 2020 | 01:07

Introducing the Novozymes Baking Academy

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

November 10, 2020 | 01:14

Acrylaway® - Reduce acrylamide for healthier food

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...