Tagged with baking

June 17, 2021 | 02:03

Cara kerja enzim kesegaran kue

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

April 12, 2021 | 02:03

烘焙中的酶 Enzymes in Baking

酶延长了烘焙食品(如面包)的保质期,因此可以让储存和保鲜更持久。

April 12, 2021 | 01:17

消费者如何评价面包?How do consumers evaluate bread?

在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。

April 12, 2021 | 00:51

Novamyl® - 纯粹的魔法 - Pure magic

如果面包能随着时间推移仍然保持它的形状和新鲜度,那岂不是很神奇?一起来看看酶的力量通过诺维信的Novamyl解决方案,是如何让面包保持柔软、湿润并富有弹性的?无论被挤压还是折叠,有了Novamy...

April 12, 2021 | 01:22

Gluzyme® Fortis 葡萄糖氧化酶 - 面筋强化的新标准 Gluzyme®...

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

December 03, 2020 | 02:18

Get to know Baking Academy

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

December 03, 2020 | 01:07

Introducing the Novozymes Baking Academy

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

November 10, 2020 | 01:14

Acrylaway® - Reduce acrylamide for healthier food

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

October 15, 2020 | 01:14

Gluzyme Fortis - The new standard in gluten...

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

September 25, 2020 | 01:28

Новозаймс Новамил® - 30 лет на рынке и никогда...

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...

September 15, 2020 | 01:28

Novozymes Novamyl® - 30 years and never been...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

June 16, 2020 | 01:29

Новамил® 3Д

Продлите свежесть вашего хлеба!

June 16, 2020 | 02:03

Novozymes - Enzymes in Baking - Russian

Novozymes - Enzymes in Baking - Russian

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...