Tagged with baking

June 24, 2013 | 01:26

Soft and Fresh Cakes with OptiCake®

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

January 08, 2014 | 01:09

Fighting Against Food Waste (Japanese subtitles)

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...

March 16, 2018 | 02:38

Introducing: Novozymes Acrylaway

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

June 17, 2021 | 02:03

Cara kerja enzim kesegaran kue

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

September 15, 2020 | 01:28

Novozymes Novamyl® - 30 years and never been...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

February 08, 2019 | 00:38

How Acrylaway® Works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

December 03, 2020 | 02:18

Get to know Baking Academy

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

April 10, 2018 | 01:21

Lower Acrylamide with Novozymes Acrylaway®

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

November 10, 2020 | 01:14

Acrylaway® - Reduce acrylamide for healthier food

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

October 15, 2020 | 01:14

Gluzyme Fortis - The new standard in gluten...

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

June 16, 2020 | 01:29

Новамил® 3Д

Продлите свежесть вашего хлеба!

June 16, 2020 | 02:03

Novozymes - Enzymes in Baking - Russian

Novozymes - Enzymes in Baking - Russian