From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

We asked Millennials a series of questions related to bread Among age categories, Millennials...

Novozymes - Enzymes in Baking - Russian

Продлите свежесть вашего хлеба!

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

Optiva LS - How to use

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。

如果面包能随着时间推移仍然保持它的形状和新鲜度，那岂不是很神奇？一起来看看酶的力量通过诺维信的Novamyl解决方案，是如何让面包保持柔软、湿润并富有弹性的？无论被挤压还是折叠，有了Novamy...

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...