In the session 'Biological answer to true odor removal', Novozymes expert Donna Nguyen shares...

Increasing sludge levels in lagoons is a source of great concern. Sludge levels do not only...

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

Visit our production site in Kalundborg, Denmark.

See how Novozymes Novamyl® effects on bread crumb elasticity.

Agriculture today is more than just doing more with less. What if you could do more simply by...

Agriculture today is more than just doing more with less. What if you could do more simply by...

Our biological solutions have been used for decades to help preserve the planet, but did you know...

Are you using the most advanced enzymes? The healthcare industry is under enormous pressure and...

As we ease into the new normal, we go to great lengths to maintain our cleanliness throughout the...

From the European Biosolids Bioresources Conference 2020, Novozymes' Stephen John Andersen gives...

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

All the knowledge you need to leverage enzymes and microbes in your production.