Tagged with food and beverages
Webinar - Conozca las nuevas herramientas para...
El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso...
Learn about new tools for EVOO extraction...
The new olive growing has developed globally beyond Europe. What production challenges are...
Enzymes for fish waste processing
Unlocking the opportunities in fish waste processing through a safer, faster, and more...
Introducing Formea® Sol
Protein solubilization in oat and other grain beverages
鲜湿米粉对比视频
一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。
鲜湿米粉以便利取胜
新型酶法解决方案保持鲜湿米粉长货架期内的好品质
EU acrylamide legislation
Proposed regulatory changes could impact your products. Take them well beyond compliance with...
Get to know Baking Academy
Welcome to the Novozymes Baking Academy. This video will guide you through the various features...
Consumers' perception of fiber in dairy
What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...
Introducing the Novozymes Baking Academy
All the knowledge you need to leverage enzymes in your formulations – all in one place online....
Acrylaway® - Reduce acrylamide for healthier food
Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...
Saphera® Fiber – The fiber opportunity in dairy
Are health-conscious consumers looking for more fiber in their diet? Would they be willing to...
Saphera® Fiber – The fiber opportunity in dairy
Are health-conscious consumers looking for more fiber in their diet? Would they be willing to...
Saphera® Fiber – The fiber opportunity in dairy
Are health-conscious consumers looking for more fiber in their diet? Would they be willing to...
Explore pilot-scale production of soy bean meal...
Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...