Tagged with freshkeeping

April 12, 2021 | 00:51

Novamyl® - 纯粹的魔法 - Pure magic

如果面包能随着时间推移仍然保持它的形状和新鲜度,那岂不是很神奇?一起来看看酶的力量通过诺维信的Novamyl解决方案,是如何让面包保持柔软、湿润并富有弹性的?无论被挤压还是折叠,有了Novamy...

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

June 24, 2013 | 01:26

Soft and Fresh Cakes with OptiCake®

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...