Tagged with freshness

June 17, 2021 | 02:03

Cara kerja enzim kesegaran kue

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

May 10, 2021 | 16:26

Biological answer to true odor removal

In the session 'Biological answer to true odor removal', Novozymes expert Donna Nguyen shares...

April 12, 2021 | 01:17

消费者如何评价面包?How do consumers evaluate bread?

在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

November 02, 2020 | 08:25

New Biological Enzyme Innovation Redefines...

How can a newly washed shirt start to smell as soon you start wearing it? And why does it get...

September 25, 2020 | 01:28

Новозаймс Новамил® - 30 лет на рынке и никогда...

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...

September 15, 2020 | 01:28

Novozymes Novamyl® - 30 years and never been...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....