Tagged with freshness
消费者如何评价面包?How do consumers evaluate bread?
在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。
SmartBake®
Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....
New Biological Enzyme Innovation Redefines...
How can a newly washed shirt start to smell as soon you start wearing it? And why does it get...
Новозаймс Новамил® - 30 лет на рынке и никогда...
Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...
Novozymes Novamyl® - 30 years and never been...
Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...
Novamyl® - Pure magic
Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...
Voxpop: Millennials on bread
We asked Millennials a series of questions related to bread Among age categories, Millennials...
How baking freshness enzymes work
What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...
How do consumers evaluate bread?
At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....