Tagged with novamyl

September 15, 2020 | 01:28

Novozymes Novamyl® - 30 years and never been...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

May 26, 2020 | 00:09

Novozymes Novamyl® Effect on Elasticity

See how Novozymes Novamyl® effects on bread crumb elasticity.

May 26, 2020 | 01:00

A Consumer Test: Novozymes Novamyl® Effect on...

A consumer in China making a crumb comparison between a bread with and without Novamyl®.

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

March 04, 2016 | 02:11

Baking in testlab

Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark