Related videos
February 21, 2012 | 03:38

Raising the bar for a good dough

Did you know that we have a Novozymes bakery in Bagsvaerd? Join SPaRK TV on a little tour in the...
March 04, 2016 | 02:11

Baking in testlab

Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark
January 08, 2014 | 01:09

Food waste - japanese

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...
February 08, 2019 | 00:38

How acrylamide is formed and how Acrylaway® works

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...