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  3. Biorefining with Enzymatic Degumming
Biorefining with Enzymatic Degumming
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Biorefining with Enzymatic Degumming


Increasing yields and providing consistent quality is a challenge in the highly competitive vegetable oils market.

Enzymatic degumming is a well-established industrial process in vegetable oil refining. It gives higher yields and significant cost savings, and it’s easier on the environment.
Working together, we can meet those demands while improving sustainability.

Date


August 25, 2017

Channel


Food & Beverages

Tags


biorefining
Degumming
efficiency
oil yield
Starch
sustainability
Sweetener
Vegetable oil

Views (1,491)

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