Less added sugar in lactose-free dairy with Saphera®

Your dairy products, but naturally better

Extract the magic hidden deep inside raw dairy by unlocking its true elemental qualities....

November 24, 2022 | 01:49

Thick delicious yogurts without added ingredients

In this video you'll learn how enzymes work on the molecular level to make yogurts deliciously...

July 10, 2023 | 01:25

Natural sweetness release in oat and other grains

Learn how you can release more natural sweetness in oat and other grains to reduce added sugar in...

April 20, 2020 | 00:49

Saphera® Fiber - The fiber opportunity in dairy

New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...

Less added sugar in lactose-free dairy with Saphera®

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers can address both the sugar-reduced trend and the easy-to-digest lactose-free trend at the same time. Saphera® is an optimal solution for reducing added sugar in a wide range of dairy products by naturally enhancing sweetness.