Tired of the same old grain millings challenges; untapped starch yield, needless utilities cost,...

诺维信的Frontia®佳得湿磨酶是一种应用于玉米湿磨工艺的全新前沿酶技术。通过将机械分离与酶法分离相结合，Frontia®佳得将帮助您的工厂增加淀粉和蛋白收率，并显著提高纤维脱水率和玉米浆利用率。

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...

The first enzyme uniquely designed for oil recovery, Olexa releases bound oil in oleosomes.

Doing good is no longer a choice for corn wet millers. Regulations are tightening and consumers’...

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

See how Novozymes Novamyl® effects on bread crumb elasticity.

Novozymes - Enzymes in Baking - Russian