Saphera® Fiber – The fiber opportunity in dairy

Are health-conscious consumers looking for more fiber in their diet? Would they be willing to pay a premium for it? And if so, is there technology available that could increase the fiber content in their preferred dairy products, without negatively affecting taste and texture?

The short answer, on all three counts, is yes. And that technology is called Saphera® Fiber.

In this past webinar, we shared our most recent consumer insights regarding this growing trend of health consciousness, and also introduced our new solution to boost fiber while reducing sugar in dairy products.

Listen to this webinar!

Date

October 15, 2020

Channel

Webinars

Saphera® Fiber – The fiber opportunity in dairy

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