Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

Our demo shows a protease enzyme in action as it cuts up stains to build up detergent brands. By...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

With the oil profit calculator you can evaluate the main steps of your water degumming, alkaline...

Varying quality of raw materials? No problem, we can help you. With enzymes, you are better able...

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。