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  3. What do consumers think of pulse breads?
What do consumers think of pulse breads?
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What do consumers think of pulse breads?


Find out what might make consumers in France, Germany, the United Kingdom and the United States more interested in pulse breads. Learn what would make them pay more for pulse breads, and which pulse ingredients they’d prefer in their breads.

Date


December 21, 2021

Channel


Food & Beverages

Tags


baking
plant-based foods
pulse-bread

Views (131)

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