Optiva LS - How to use

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

Novozymes biological solutions help you make your plant-based foods the next-level sensory...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。