新型酶法解决方案保持鲜湿米粉长货架期内的好品质

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...