新型酶法解决方案保持鲜湿米粉长货架期内的好品质

Unlocking the opportunities in fish waste processing through a safer, faster, and more...

Protein solubilization in oat and other grain beverages

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...