鲜湿米粉以便利取胜
0
Related videos
January 27, 2022 | 02:23
鲜湿米粉对比视频
一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。
October 05, 2021 | 01:33
EU acrylamide legislation
Proposed regulatory changes could impact your products. Take them well beyond compliance with...
November 10, 2020 | 01:14
Acrylaway® - Reduce acrylamide for healthier food
Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...
September 07, 2020 | 02:25
Explore pilot-scale production of soy bean meal based eHVP
Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...