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  3. Прислушайтесь к мнению экспертов отрасли
Прислушайтесь к мнению экспертов отрасли
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Прислушайтесь к мнению экспертов отрасли


Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг обсуждают проблему акриламида и его значение для российского рынка.
Что это такое и почему нужно стремиться к снижению его содержания?
Вы также можете узнать, как производить безопасные продукты питания с Акрилэвей®

Date


February 14, 2022

Channel


Food & Beverages

Tags


acrylamide
acrylamide reduction
acrylaway
baking
novozymes

Views (61)

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