Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。