Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

Quara® Boost consiste em duas exclusivas moléculas de fosfolipase C específicas. Essas moléculas...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

Have you wondered where the protease you’ve been using in your experiments and processes comes...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

Comportamentos e desafios no período da pandemia: como marcas e consumidores se conectam

Detergent manufacturers need to continually innovate both products and processes to stay...

Detergent manufacturers need to continually innovate both products and processes to stay...

Internal celebration video capturing memories of the first year, with internal and external...

Together with Nielsen, we share market data on how COVID-19 is impacting consumer behaviors and...

诺维信的Frontia®佳得湿磨酶是一种应用于玉米湿磨工艺的全新前沿酶技术。通过将机械分离与酶法分离相结合，Frontia®佳得将帮助您的工厂增加淀粉和蛋白收率，并显著提高纤维脱水率和玉米浆利用率。

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Novozymes - Enzymes in Baking - Russian

At Novozymes, we understand our customers have a global footprint and that applications vary from...

Oat-based beverages with enzyme processing: Reach new consumers with the next big thing An...