Enzymes are proteins and are found everywhere in nature. Enzymes are safe to use in consumer products. However, they may cause allergies for people working with enzymes in industrial processes if not handled correctly. The videos below help guide operators, supervisors and other professionals on how to ensure a safe working environment.


If you work with small enzyme granulates for food production e.g. in baking, please visit Novozymes Market to learn more about safe handling of these granulates. (Novozymes Market is for customers only)

Safety Material

Safety Material

January 19, 2015 | 02:41

Enzymes and associated health issues

January 19, 2015 | 02:53

Respiratory allergy

January 19, 2015 | 02:09

Determination of enzyme allergy

January 19, 2015 | 02:40

Product design, and safety

January 19, 2015 | 02:10

Safe handling

January 19, 2015 | 02:33

Safety precautions

January 19, 2015 | 02:06

Management of enzyme spills

January 19, 2015 | 02:35

When to use respiratory protection

January 19, 2015 | 02:32

Personal hygiene and first aid