鲜湿米粉对比视频 Spot the difference
一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。 A new solution addresses common...
鲜湿米粉以便利取胜 Wet noodles win for convenience
新型酶法解决方案保持鲜湿米粉长货架期内的好品质。New enzymatic solution to enhance the quality of wet rice noodles.
How Do We Get More From One Acre?
We can solve global problems by making our farmlands much more productive. The Acre Study from...
What do consumers think of pulse breads?
Find out what might make consumers in France, Germany, the United Kingdom and the United States...
Microbial Cleaning | CMT 2021: Rethink clean with active...
Want a cleaner that keeps cleaning even when you’re not cleaning? Learn how active microbes can...
See how efficiently Novozymes enzymes capture carbon
As you can see in this Novozymes lab demonstration, carbonic anhydrase captures millions of...
Medical Cleaning | Achieve clinical clean with Everis™...
The average medical detergent only removes 51% of clinical soils from important instruments. Go...
TECO Premiere 2021
Novozymes hosted TECO on November 17th bringing together leading stakeholders of the ethanol...
