Sustaining a high grind rate is difficult for older corn wet mills. Novozymes Frontia® Prime’s...

Protein demand is increasing—and so is competition. Novozymes Frontia® Prime’s second-generation...

In this video you'll learn how enzymes work on the molecular level to make yogurts deliciously...

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

Protein toolbox for fish waste processing

Unlocking the opportunities in fish waste processing through a safer, faster, and more...

Protein solubilization in oat and other grain beverages

Extract the magic hidden deep inside raw dairy by unlocking its true elemental qualities....

Novomyl Short version, no 30 year celebration

Optiva LS - How to use

Meet Samir and listen to his experience using Optiva® LS in his bakery.

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。

新型酶法解决方案保持鲜湿米粉长货架期内的好品质

Find out what might make consumers in France, Germany, the United Kingdom and the United States...