Food & Beverages
Sustainable brewing starts with enzymes
Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...
Introducing Novamyl® BestBite
From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...
Maximize your grind and shorten your milling time
Sustaining a high grind rate is difficult for older corn wet mills. Novozymes Frontia® Prime’s...
Increase yields and gain a competitive edge
Protein demand is increasing—and so is competition. Novozymes Frontia® Prime’s second-generation...
Thick delicious yogurts without added ingredients
In this video you'll learn how enzymes work on the molecular level to make yogurts deliciously...
Gulfood 2022 - Novozymes Sensea Flat Prime
Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...
SEA Waste Differently
Protein toolbox for fish waste processing
Enzymes for fish waste processing
Unlocking the opportunities in fish waste processing through a safer, faster, and more...
Introducing Formea® Sol
Protein solubilization in oat and other grain beverages
Your dairy products, but naturally better
Extract the magic hidden deep inside raw dairy by unlocking its true elemental qualities....
Novozymes 30 - 2022_02.mp4
Novomyl Short version, no 30 year celebration
How_to_use_Optiva® LS_English.mp4
Optiva LS - How to use
Experiencing Optiva® LS – an easy way to save...
Meet Samir and listen to his experience using Optiva® LS in his bakery.
Прислушайтесь к мнению экспертов отрасли
Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...
鲜湿米粉对比视频
一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。