Food & Beverages
Acesse mais Óleo do que você pensou ser possível
Quara Boost product video - Portuguese
Access more oil than you thought possible
Quara Boost product video - English
Consumers' perception of fiber in dairy
What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...
Acrylaway® - Reduce acrylamide for healthier food
Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...
Влияние Новамил 3D на эластичность хлеба
Эластичность хлебного мякиша снижается в течение срока хранения. Добавьте фермент для сохранения...
Gluzyme Fortis - The new standard in gluten...
Long supply chains, warm storage temperature and tough climatic conditions can impact your...
Новозаймс Новамил® - 30 лет на рынке и никогда...
Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...
Novozymes Food and Beverage on LinkedIn
We are on a mission to transform the quality and sustainability of the food and beverage...
Novozymes Novamyl® - 30 years and never been...
Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...
Explore pilot-scale production of soy bean meal...
Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...
Acesse mais Óleo do que você pensou ser...
Quara® Boost consiste em duas exclusivas moléculas de fosfolipase C específicas. Essas moléculas...
See how Quara® Boost helps increase oil yield
Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...
诺维信 Frontia® 佳得湿磨酶
诺维信的Frontia®佳得湿磨酶是一种应用于玉米湿磨工艺的全新前沿酶技术。通过将机械分离与酶法分离相结合,Frontia®佳得将帮助您的工厂增加淀粉和蛋白收率,并显著提高纤维脱水率和玉米浆利用率。
Новамил® 3Д
Продлите свежесть вашего хлеба!
Novozymes - Enzymes in Baking - Russian
Novozymes - Enzymes in Baking - Russian