Webinar
The absence of Vitamin K2-7 from Western diets and its health impact
On-demand
Why did vitamin K2 disappear from our diets? And how is this absence impacting our health?
Watch our webinar with Nutrition Science Lead Rebecca Replogle, Health Science & Technology Lead Delphine Saulnier and Business Development Manager Nathalia Edwards as they plunge into the fascinating world of vitamin K2.
In this webinar, you’ll learn how vitamin K2 works, why it’s important to your overall health and why it’s massively under-consumed today. Find out how K2 is the missing piece for bone health around the world and how you can help consumers get more of it.
Ready to learn more? Watch the webinar today.
Nathalia Edwards
Originally a food scientist from Copenhagen University, specialized in oenology at Adelaide university. Has +10 years of experience working with microbes to create tasty beverages with and with-out alcohol and is now focusing on bringing microbial based health solutions to the food and beverage industry. Currently responsible for the global commercial effort on Novozymes first function food product – MenaquinGold™ a natural vitamin K2, from a chickpea fermentation. She is super fascinated with all the benefits microbes can give us and believes that we are living in a bit of symbiosis with microbes and there is so much more for us to learn in this field.
Delphine Saulnier
Health Science and Technology Lead at Novozymes OneHealth for the Metabolic/Cardio Category. By training Delphine is a Food Engineer from Agrosup in France, and holds a PhD in Microbiology from the UK. Delphine has + 10 years of academics research, authoring more 20 publications, completed by 10 years in industry in the working with probiotic/prebiotics and vitamins.
Delphine’s current role is to set and drive the scientific agenda on high-profile projects central to the Novozymes OneHealth platform that includes vitamin K2-7, in order to deliver innovative new products by linking scientific advances with customer and consumer demands. Delphine is passionate about the use of biosolutions to improve human health. This include vitamin K2-7.
Rebecca Replogle
Rebecca Replogle holds a doctorate in molecular and biochemical nutrition from Purdue University where she researched vitamin D and calcium metabolism. For nearly 10 years, Rebecca has led nutrition science research to substantiate functional claims and advance health-focused innovation in the food & beverage industry. In particular, she has cultivated expertise in the gut microbiome, functional ingredients, and research translation. In her current role as Nutrition Science Lead in Novozymes’ Customer Co-Creation Center, Rebecca brings her experience with vitamins, minerals, and biotic ingredients together to help customers create new and exciting food & beverage innovation.