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Optiva LS - How to use

Meet Samir and listen to his experience using Optiva® LS in his bakery.

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

新型酶法解决方案保持鲜湿米粉长货架期内的好品质

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

Novozymes biological solutions help you make your plant-based foods the next-level sensory...