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  3. Влияние Новамил 3D на эластичность хлеба
Влияние Новамил 3D на эластичность хлеба
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Влияние Новамил 3D на эластичность хлеба


Эластичность хлебного мякиша снижается в течение срока хранения. Добавьте фермент для сохранения свежести Новамил и будьте уверены, что именно ваш хлеб лучше пройдет «тест на сжатие»

Date


November 03, 2020

Channel


Food & Beverages

Tags


softer for longer
Новамил
ферментов
хлеба
эластичность

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