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  3. How beer and enzymes are changing the future for farmers in Africa
How beer and enzymes are changing the future for farmers in Africa
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How beer and enzymes are changing the future for farmers in Africa


This is the story of how innovative ways of brewing beer with enzymes and local crops are creating a new kind of future for farmers in Africa.
Meet Janet Karee Matura, a Kenyan farmer who sells her sorghum to breweries, which has let her to build a new home.

Date


May 05, 2020

Channel


Food & Beverages

Tags


africa
beverages
brewing
enzymes
local
novozymes
rmo
sustainability
sustainable

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