Recent innovations in enzyme technology to aid in plant-based food and beverage development....

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

新型酶法解决方案保持鲜湿米粉长货架期内的好品质

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

Interested in tapping into the booming oat drink trend? Then here’s a brief overview of how you...