Oat-based beverages with enzyme processing: Reach new consumers with the next big thing An...

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

Interested in tapping into the booming oat drink trend? Then here’s a brief overview of how you...

Get the full support package to develop your oat drink and bring it faster to market with...

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

新型酶法解决方案保持鲜湿米粉长货架期内的好品质

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。