Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

Enzymes are proteins that act as catalysts. When one substance needs to be transformed into...

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...