Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Enzymes are proteins that act as catalysts. When one substance needs to be transformed into...

Продлите свежесть вашего хлеба!

Novozymes - Enzymes in Baking - Russian

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...