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  3. EU acrylamide legislation
EU acrylamide legislation
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EU acrylamide legislation


Proposed regulatory changes could impact your products. Take them well beyond compliance with Acrylaway®. This enzymatic solution reduces acrylamide formation in the broadest range of applications by up to 95% without impacting final product taste and texture. That makes it ideal for mitigating acrylamide levels in a consistent way. With Acrylaway® you can meet the demands of health-conscious consumers and retailers. Find out more about the proposed legislation and use our calculator to check your products’ acrylamide levels against the EU’s proposed new benchmarks and maximum limits. 

Date


October 05, 2021

Channel


Food & Beverages

Tags


acrylamide
acrylamide mitigation
acrylamide reduction
acrylaway
baked goods
baking
cereal-based food
coffee
food and beverages
infant food
legislation
regulations
snacks

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Related videos

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