Saphera® Fiber - The fiber opportunity in dairy

New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...

September 08, 2022 | 01:29

Enzymes for fish waste processing

Unlocking the opportunities in fish waste processing through a safer, faster, and more...

June 14, 2022 | 01:53

Your dairy products, but naturally better

Extract the magic hidden deep inside raw dairy by unlocking its true elemental qualities....

May 05, 2020 | 01:30

How beer and enzymes are changing the future for farmers...

This is the story of how innovative ways of brewing beer with enzymes and local crops are...

Consumers' perception of fiber in dairy

What makes consumers tick when it comes to dairy?

Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar. Novozymes’ recent survey asked respondents about their consumption habits with regards to milk, yogurt and cheese and about their perception of fiber in dairy.