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  3. Consumers' perception of fiber in dairy
Consumers' perception of fiber in dairy
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Consumers' perception of fiber in dairy


What makes consumers tick when it comes to dairy?

Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar. Novozymes’ recent survey asked respondents about their consumption habits with regards to milk, yogurt and cheese and about their perception of fiber in dairy. 

Date


December 03, 2020

Channel


Food & Beverages

Tags


dairy
enzymes
fiber
food and beverages
lesssugar
novozymes
sapherafiber

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