What makes consumers tick when it comes to dairy?

New dairy technology boosts fiber and reduces sugar at the same timeWant to learn more about how...

This is the story of how innovative ways of brewing beer with enzymes and local crops are...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Oat-based beverages with enzyme processing: Reach new consumers with the next big thing An...