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Consumers' perception of fiber in dairy

Consumers' perception of fiber in dairy

Saphera® Fiber - The fiber opportunity in dairy

New dairy technology boosts fiber and reduces sugar at the same timeWant to learn more about how...

October 15, 2020 | 43:48

Saphera® Fiber – The fiber opportunity in dairy

Are health-conscious consumers looking for more fiber in their diet? Would they be willing to...

October 14, 2020 | 52:27

Saphera® Fiber – The fiber opportunity in dairy

Are health-conscious consumers looking for more fiber in their diet? Would they be willing to...

May 05, 2020 | 01:26

How beer and enzymes are changing the future for farmers...

This is the story of how innovative ways of brewing beer with enzymes and local crops are...

Consumers' perception of fiber in dairy

What makes consumers tick when it comes to dairy?

Around the world, consumers are interested in getting more fiber in their diet and are increasingly looking for dairy products containing less sugar. Novozymes’ recent survey asked respondents about their consumption habits with regards to milk, yogurt and cheese and about their perception of fiber in dairy.