Ask the expert: protease & protein

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Ask the expert: protease & protein

Acrylaway Russia webinar

Снижение содержания акриламида в мучных кондитерских изделиях является одной из главных задач для...

February 28, 2022 | 01:03:43

Get expert advice on EU acrylamide legislation

EU acrylamide legislation: Are your products compliant? Sign up for our webinar to find out....

June 11, 2021 | 01:54:13

Acrylamide in Food and Beverage Manufacturing: Discover...

Acrylamide in Food and Beverage Manufacturing: Discover the latest guidelines, mitigation...

February 16, 2022 | 46:34

Staying ahead of rising corn costs with biotechnology

Are record-setting corn prices squeezing your profit? Being a corn wet miller is no walk in the...

Ask the expert: protease & protein

Have you wondered where the protease you’ve been using in your experiments and processes comes from, how they work, and what the most important principles to keep in mind are when optimizing or troubleshooting your proteolysis?

Novozymes protease biochemistry experts would like to take your questions in an Ask the Expert forum. At this exclusive session, you will be able to ask questions around proteases and how to use enzymes to modify the attributes of protein substrates.