Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

See how Novozymes Novamyl® effects on bread crumb elasticity.

A consumer in China making a crumb comparison between a bread with and without Novamyl®.

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark