Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

See how Novozymes Novamyl® effects on bread crumb elasticity.

A consumer in China making a crumb comparison between a bread with and without Novamyl®.

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...