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  3. How do consumers evaluate bread?
How do consumers evaluate bread?
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How do consumers evaluate bread?


At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness. Learn in this video how we can help you unlock these three dimensions of freshness, and differentiate your products for consumers.

Date


April 17, 2020

Channel


Food & Beverages

Tags


baking
bread
elasticity
enzymes
fresh
freshkeeping
freshness
moistness
novamyl
Novamyl 3d
novozymes
softness

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Related videos

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May 05, 2020 | 02:03

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March 05, 2021 | 00:10

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