Novozymes Novamyl® - 30 years and never been fresher

Новозаймс Новамил® - 30 лет на рынке и никогда ничего не...

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Novozymes Novamyl® - 30 years and never been fresher

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of bread from being wasted. How much is a lot, you ask? This anti-staling product, that enables freshness throughout the shelf-life of baked goods, has saved 80 billion loaves of bread from being thrown away! This has estimated saving of 650,000 tons of plastic and 45 million tons of CO2. So here’s to Novamyl®, the groundbreaking technology that revolutionized the art of bread baking and is helping us build a better future with biology.