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  3. How baking freshness enzymes work
How baking freshness enzymes work
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How baking freshness enzymes work


What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute video to learn how enzymes can extend bread’s natural freshness and help reduce the amount of wasted bread.

Date


May 05, 2020

Channel


Food & Beverages

Tags


baking
bread
elasticity
enzymes
fresh
freshkeeping
freshness
moistness
novamyl
novozymes
opticake
sensea
softness

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Related videos

May 05, 2020 | 03:56

Voxpop: Millennials on bread

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