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June 16, 2020 | 02:03

Novozymes - Enzymes in Baking - Russian

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April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

April 12, 2021 | 02:03

烘焙中的酶 Enzymes in Baking

酶延长了烘焙食品(如面包)的保质期,因此可以让储存和保鲜更持久。

April 12, 2021 | 01:17

消费者如何评价面包?How do consumers evaluate bread?

在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。

Новамил® 3Д


Продлите свежесть вашего хлеба!

Date


June 16, 2020

Channel


Food & Beverages

Tags


baking
novamyl 3d
russia
Новамил® 3Д

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Related videos

June 16, 2020 | 02:03

Novozymes - Enzymes in Baking - Russian

Novozymes - Enzymes in Baking - Russian

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

April 12, 2021 | 02:03

烘焙中的酶 Enzymes in Baking

酶延长了烘焙食品(如面包)的保质期,因此可以让储存和保鲜更持久。

April 12, 2021 | 01:17

消费者如何评价面包?How do consumers evaluate bread?

在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。

April 12, 2021 | 00:51

Novamyl® - 纯粹的魔法 - Pure magic

如果面包能随着时间推移仍然保持它的形状和新鲜度,那岂不是很神奇?一起来看看酶的力量通过诺维信的Novamyl解决方案,是如何让面包保持柔软、湿润并富有弹性的?无论被挤压还是折叠,有了Novamy...

April 12, 2021 | 01:22

Gluzyme® Fortis 葡萄糖氧化酶 - 面筋强化的新标准 Gluzyme® Fortis - The...

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

November 10, 2020 | 01:14

Acrylaway® - Reduce acrylamide for healthier food

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

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