Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...