NovozymesTV NovozymesTV
  • Categories
    • Agriculture & Industrial Biosolutions
    • Aquaculture
    • Medical Cleaning
    • Microbial Cleaning
    • Pulp & Paper
    • BioAg
    • Science and Innovation
    • People and Places
    • Safety Material
    • Novozymes' Culture
    • Animal Health & Nutrition​
    • Bioenergy
    • Food & Beverages
    • Laundry
    • Dish Wash
    • Professional Cleaning
    • Water & Waste
    • Textiles
    • E-learning
    • Webinars
    • B-roll
  • Sort By
    • Latest
    • Most viewed
  1. NovozymesTV
  2. Food & Beverages
  3. Novamyl® - 纯粹的魔法 - Pure magic
Novamyl® - 纯粹的魔法 - Pure magic
0

Related videos

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Novamyl® - 纯粹的魔法 - Pure magic


如果面包能随着时间推移仍然保持它的形状和新鲜度,那岂不是很神奇?一起来看看酶的力量通过诺维信的Novamyl解决方案,是如何让面包保持柔软、湿润并富有弹性的?无论被挤压还是折叠,有了Novamyl®的面包新鲜度会更持久。这不是魔法,是Novamyl®。

Date


April 12, 2021

Channel


Food & Beverages

Tags


baking
freshkeeping

Views (77)

Share


  • Share
  • Embed

Related videos

March 08, 2021 | 00:25

SmartBake®

Introducing SmartBake® Save time and cut costs on enzyme dosage trials for new baking recipes....

May 05, 2020 | 00:51

Novamyl® - Pure magic

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

May 05, 2020 | 03:56

Voxpop: Millennials on bread

We asked Millennials a series of questions related to bread Among age categories, Millennials...

May 05, 2020 | 02:03

How baking freshness enzymes work

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

April 17, 2020 | 01:14

How do consumers evaluate bread?

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

June 24, 2013 | 01:26

Soft and Fresh Cakes with OptiCake®

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

October 05, 2022 | 00:44

Gulfood 2022 - Novozymes Sensea Flat Prime

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

April 05, 2022 | 01:29

How_to_use_Optiva® LS_English.mp4

Optiva LS - How to use

Copyright © 2020 Novozymes. All Rights Reserved.
Novozymes.com | Legal notice | Privacy policy |