We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

New dairy technology boosts fiber and reduces sugar at the same timeWant to learn more about how...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....