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  3. Soft and Fresh Cakes with OptiCake®
Soft and Fresh Cakes with OptiCake®
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Soft and Fresh Cakes with OptiCake®


The freshness perception is what makes a great packaged cake or muffin. 
Novozymes OptiCake® Excel contains powerful baking enzymes that ensure softer, moister packaged cakes and muffins through shelf life. It also provides up to 10% more volume, a better shape and top, and a more uniform crumb structure that’s less crumbly when sliced. 

Date


June 24, 2013

Channel


Food & Beverages

Tags


baked goods
baking
food and beverages
freshkeeping
novozymes
opticake

Views (6,476)

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