We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

如果面包能随着时间推移仍然保持它的形状和新鲜度，那岂不是很神奇？一起来看看酶的力量通过诺维信的Novamyl解决方案，是如何让面包保持柔软、湿润并富有弹性的？无论被挤压还是折叠，有了Novamy...