TECO 2023 was held in Sao Paulo, Brazil. Novozymes was honored to host the leading corn ethanol...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....