Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

Novozymes - Enzymes in Baking - Russian