Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

Long supply chains, warm storage temperature and tough climatic conditions can impact your...