Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark

Novozymes - Enzymes in Baking - Russian

See how Novozymes Novamyl® effects on bread crumb elasticity.

A consumer in China making a crumb comparison between a bread with and without Novamyl®.