冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...

Optiva LS - How to use

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

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Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...