Gluzyme Fortis - The new standard in gluten strengthening

Gluzyme® Fortis 葡萄糖氧化酶 - 面筋强化的新标准 Gluzyme® Fortis - The...

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

April 28, 2023 | 00:58

Introducing Novamyl® BestBite

From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...

October 05, 2022 | 00:44

Gulfood 2022 - Novozymes Sensea Flat Prime

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

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How_to_use_Optiva® LS_English.mp4

Optiva LS - How to use

Gluzyme Fortis - The new standard in gluten strengthening

Long supply chains, warm storage temperature and tough climatic conditions can impact your formulations’ performance. Overcome these challenges with Gluzyme® Fortis, the best-in-class glucose oxidase in the market. Glucose oxidase is a key building block to achieve great flour and bread quality and Gluzyme® Fortis is our latest baking innovation that sets a new standard in gluten strengthening. Ready to discover more?