Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

Продлите свежесть вашего хлеба!

Novozymes - Enzymes in Baking - Russian

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...